Wine & Dine

Wine, it's what's for dinner. And not just as a beverage with dinner, also as a key ingredient in dinner. Compounds in wine, including alcohol, improve the flavor of cooked dishes. The alcohol in wine doesn't add flavor to dishes so much as it makes other ingredients taste better. The alcohol helps release flavor molecules in foods and assists in dissolving fats, allowing ingredients to reveal their own unique flavors in ways that other liquids (like water or broth) or fats (like butter and olive oil) cannot. Join us for this special cooking demonstration with Chef Mich and try some great dishes that incorporate wine in the recipe. $20 per participant - cash only.
Purpose: Taste dishes cooked with wine
Facilitator: Michel Urbano