A good pizza is one of the most rewarding things you can cook at home. There's the way dough feels alive and responsive in your hands, the crackling sound a knife makes while crunching neatly through a properly baked pie, and the fragrant steam that arises when you bite into a pillowy, chewy, tangy crust. Experienced chefs and home cooks know that the key to a good pizza is a good dough. It's the foundation from which all of your other flavors build. Making homemade pizza dough can sound like a lot of work, but it's very much worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Bake for 15 minutes, garnish with basil (or, let's be real, more cheese), and enjoy showing off your way-better-than-takeout creation! $20 per participant - cash only.
Purpose: Learn how to make pizzas at home and sample a tried and true recipe
Facilitator: Jon England |
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