C3: Grill & Chill

If you're cooking a large cut of meat – like a whole chicken, or a prime rib, maybe – you're probably going to head straight to the oven and start roasting. However, if you're feeling adventurous, go outside and grill those bigger cuts. Large cuts of meat are delicious when grilled up correctly – like, the best-meat-I've-ever-tasted delicious. When it comes to grilling large cuts, you can think of your grill as an oven that won't heat up the house, with the added benefit of being able to add some smoky or charred flavor. You may have shied away from cooking large cuts on the grill for fear of burning them, but done properly, a whole chicken or pork butt will grill up beautifully. All you need is a little advice and before you know it, you'll be cooking with gas (or charcoal if you prefer). Headcount is limited. $20 per participant – cash only.

Purpose: Learn how to grill large cuts of meat and sample some recipes

Facilitator: Jon England