Homemade pizza isn't as simple as it may seem so that's why
you see the majority of folks ordering out when they're craving a good pie.
Starting with making the perfect dough, many are already intimidated by the
proofing process let alone kneading, stretching or even docking the dough. But
honestly, this is the most "involved" part of making a pizza that you can even
bypass with a good quality, store-bought dough. Then it is as simple as
prepping your other toppings from seasoning your tomato sauce, to chopping
fresh vegetables and grating the cheese you'll put on top. Bake for 15 minutes,
garnish with basil (or, let's be real, more cheese), and enjoy showing off your
way-better-than-takeout creation! Participants will work in stations to create
their own dough to take home. Then we will put toppings on prepared dough, bake
and enjoy! Headcount is limited. $20 per participant – cash only.
Purpose: Learn how to make pizzas and create your own pizza
in a group setting
Facilitator: Jon England
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