The word "calzone" derives from the Italian word for "trouser legs," or "stocking." Some believe that's because they are filled much like a stocking at Christmas while others think it's because you would eat them on the move or while standing. Essentially a handheld pizza, the history of the calzone goes back as far as the 18th century. Early incarnations were filled with similar toppings to pizzas but before long there were examples of dough being filled with all sorts of unconventional ingredients. How would you fill your own calzone? Headcount is limited. $25 per participant – cash only.
Purpose: Make your own calzone and enjoy a full meal
Facilitator: Jon England
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