C2: Charcuterie for Beginners

The word charcuterie refers to cold cooked, cured, or smoked meats; so technically, a traditional charcuterie board is just a meat platter. But as these communal boards have gotten more popular for entertaining at home, the definition has expanded to include abundant displays of meats, cheeses, dried and fresh fruits and vegetables, toasted nuts and briny olives, plus honeys, jams, jellies, chutneys, mustards and more! A beautiful charcuterie board is a statement piece and a time-saver. It typically requires little to no cooking and only takes a few minutes to assemble. The best part is you don't need to be an expert food stylist to make it look good.

Purpose: Learn how to make charcuterie boards and bring home your own sample box

Facilitator: Terri Socol