C3: Flavors of Florida

It's no secret that Florida is a large state. From Pensacola in the panhandle to Key West in the Keys is over 800 miles. This distance traverses the forests and springs in North Florida and the beaches and swamps of South Florida. While the distance from end to end of the Sunshine State is significant, the differences in food and culture from one end of the state to the other is just as significant. The list of most popular foods in Florida is a long one. To say the least, Florida's iconic food scene is broad. There may not be any other state in this great country that has such a diverse menu from one region to another. Headcount is limited. $25 per participant – cash only.

Purpose: Explore some quintessentially "Floridian" recipes and enjoy a full meal

Facilitator: Jon England