By now, chances are you've encountered the terms "tapas," or "small plates," on more than one occasion. Don't dismiss this as another buzzword in a fleeting category of food trends. Tapas enjoy a unique and rich history. Their rise in popularity across the American restaurant scene is something we can continue to expect for years to come. The versatility of this concept has now been adapted around the world inspiring new and unique blends of culinary delights. To pair with such a wide variety of flavors, the versatility of rum happens to be the perfect complement to tapas from across the globe. Headcount is limited. $25 per participant – cash only.
Purpose: Explore some global tapas paired with rum cocktails
Facilitator: Kris Jubinville
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