C5. Mozzarella Fella
January 6, 2017 | 11:00-1:00 pm
Description: Join Spring Run's very own Chef Mich for this interactive demonstration on the versatility of fresh mozzarella. Participants will get hands on experience pulling fresh mozzarella from cheese curds and learn simple recipes to impress house guests. Participants will also learn how to smoke fresh mozzarella at home on the stovetop! Become a gourmet mozzarella expert, easily creating ovolini, bocconcini and ciliegine. Participants will even learn how to make fun & fancy fresh mozzarella balloons. Sample bites include: whipped mozzarella on European baguette with 25 year aged balsamic olive oil samplings from around the world, chopped grilled radicchio with mozzarella pearls tossed with oversized organic vegetable couscous & basil vinaigrette, smoked mozzarella & charred hanger steak crostini, and mozzarella balloon filled with fresh green pea puree & essence of mint bursting over a bed of heirloom jewel tomatoes & bruleed Benton bacon. Designed for: Foodies and cheese enthusiasts
Facilitator: Chef Michel Urbano |
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