C3: Cooking with Beer
January 11, 2020 · 11:00-1:00 pm
Description: If you're a beer lover, chances are your favorite way to serve beer is straight up in a big, frosty mug. But don't confine your preferred brew to the cup - many dishes, including stews, soups and yes, even sweets, can be flavored with beer. So why cook with beer? Beer adds a rich, earthy flavor to soups and stews that makes them taste like they've been simmering for hours. Beers with a sweet or nutty taste can add depth to desserts. And don't worry about getting drunk - virtually all of the alcohol evaporates during the cooking process. While some recipes call specifically for beer, many recipes that call for wine can be prepared with a brew - they'll come out with a more malty, toasty flavor. Just like wine, you should never cook with a beer that you wouldn't drink. If you don't like the flavor in a glass, chances are it won't appeal to you on a plate. Learn how to cook with beer and taste some great recipes! $20 per participant - cash only.
Purpose: Learn and taste delicious beer cooking recipes
Facilitator: Michel Urbano |
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