The Truth about GMOs (Zoom only)

GMO stands for genetically modified organism. As defined by the U.S. Food and Drug Administration (USDA), GMOs are plants, animals, or microorganisms whose genetic makeup was altered in a laboratory using genetic engineering. As a result, these organisms have combinations of genes that do not occur in nature or through traditional modification. For thousands of years, humans have been using traditional modification methods like selective breeding and cross-breeding to breed plants and animals with more desirable traits. However, genetic engineering is actually a more precise method to achieve the same goal of gene manipulation. To some, GMOs are a breakthrough scientific advance that promise bigger, more-resilient crop yields, more nutritious food, and an upper hand in the battle against world hunger. To others, GMOs are "Frankenfood," a nightmarish example of science run amok, which poses grave potential risks to both human health and the environment. Join us for this special discussion on the truth about GMOs.
Purpose: Learn the most common food crops, and hear arguments for and against the use of GMOs today
Facilitator: Carrie Bloemers (Guest Presenter - Lee Health)