Balancing Flavor

Sweet, salty, sour, bitter and umami are five taste elements that build our overall perception of flavor. When each element is perfectly balanced - not only on the plate, but across an entire meal - the dining experience is lifted above and beyond. Mastering flavor balance takes an understanding of the process as a science and an art. Understanding how flavors become balanced starts with knowing the basic rules behind preparing each element. Remember that adding salt to a dish does more than just making it salty - it enhances or counteracts other flavors within the dish. Join us for this special cooking demonstration with Chef Mich and learn about the art and science of balancing flavor. $20 per participant - cash only.
Purpose: Taste dishes designed to balance flavor
Facilitator: Michel Urbano