Maybe you call them antipasti where you're from. Maybe its hors d'oeuvres or amuse-bouche. Or maybe it's tapas, mezze, aperitif, maybe even plain old snacks? But really, no matter what you want to call them, can we all take a moment to just pause and appreciate whoever the genius was who invented eating something before you eat something? Nevertheless, this passion seems to be something we all share. Everyone loves to eat, and therefore, everyone loves eating before we eat. Spring Run members are no different. All the items featured on our menus are carefully crafted and selected by our expert culinary team, but we are always looking for ways to get members involved. Why not help us choose a new appetizer for the menu? Participants will sample appetizers and vote for their favorite. $20 per participant - cash only.
Purpose: Sample select appetizers and vote for one to be featured on the Spring Run dinner menu
Facilitator: Jon England |
|
|
|
