Indian cuisine dates back over 5000 years. Each region has its own traditions, religions and culture that influence food. Hindus tend to be vegetarian and Muslims tend to have meat dishes, although pork is forbidden. Indian food has been influenced by Mongolian, Persian and Chinese cuisine, among others. The common thread throughout the centuries remains the distinct mixing of spices that invariably give Indian cuisine its flavor and aroma. With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. This demo will be held at the Healthy Life Center. $20 per person to be charged to your member account.
Purpose: Learn about and taste Indian cuisine
Facilitator: Aikaterina Galeos (Guest Presenter - Lee Health) |
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