If you're cooking a large cut of meat – like a whole
chicken, or a prime rib, maybe – you're probably going to head straight to the
oven and start roasting. However, if you're feeling adventurous, go outside and
grill those bigger cuts. Large cuts of meat are delicious when grilled up
correctly – like, the best-meat-I've-ever-tasted delicious. When it comes to
grilling large cuts, you can think of your grill as an oven that won't heat up
the house, with the added benefit of being able to add some smoky or charred
flavor. You may have shied away from cooking large cuts on the grill for fear
of burning them, but done properly, a whole chicken or pork butt will grill up
beautifully. All you need is a little advice and before you know it, you'll be
cooking with gas (or charcoal if you prefer). Headcount is limited. $20 per
participant – cash only.
Purpose: Learn how to grill large cuts of meat and sample
some recipes
Facilitator: Jon England
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