New Orleans is arguably the only American city with its own
singularly distinctive cuisine. Sure, there are iconic dishes in every food
town, from Chicago deep dish pizza to Memphis barbecue, but New Orleans has its
own special gastronomy that draws hungry diners from all points of the globe.
Not to be confused with rustic Cajun cuisine eaten by French Acadians living
among swamps, bayous and prairies, Creole fare was favored by city dwellers in
New Orleans. A European-centric history of the cuisine gives outsized credit to
French and Spanish immigrants, but the culinary traditions of enslaved Africans
and Choctaw Indians were central to the evolution of Creole cooking, and the
prevalence of ingredients. For those familiar with the flavors, this is a
cuisine worth revisiting. For those who have yet to experience a true Creole
dish, this is one culinary adventure you don't want to miss out on. Headcount
is limited. $20 per participant – cash only. Purpose: Learn about and taste Creole cuisine Facilitator: Kris Jubinville |
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