When you think of the Everglades, cuisine probably isn't one of the first things that comes to mind. However, beyond the awe-inspiring landscapes and diverse wildlife, the Everglades boasts a unique culinary scene deeply rooted in the region's rich cultural heritage. The cuisine reflects its wild landscaping, blending Native American, African American, Caribbean, and Southern influences with the bounty of the land and water. It's not just alligator and frog legs! This unique cuisine blends fresh ingredients from the land and water with cultural traditions from the many peoples who have called this region home. Headcount is limited. $25 per participant – cash only.
Purpose: Check out some recipes from the Everglades and enjoy a full meal
Facilitator: Jon England
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